Name | L -ARGININIC ACID |
Synonyms | argininicacid L -ARGININIC ACID (2S)-5-guanidino-2-hydroxy-valeric acid (2S)-5-carbamimidamido-2-hydroxypentanoic acid L-Argininic acid L-~-Hydroxy-D-guanidino-N-valeric acid (2S)-5-(diaminomethylideneamino)-2-hydroxy-pentanoic acid (2S)-5-[bis(azanyl)methylideneamino]-2-hydroxy-pentanoic acid |
CAS | 157-07-3 |
Molecular Formula | C6H13N3O3 |
Molar Mass | 175.19 |
Density | 1.46±0.1 g/cm3(Predicted) |
Melting Point | 205℃ (decomposition) |
Boling Point | 398.1±52.0 °C(Predicted) |
Solubility | Water (Slightly) |
Appearance | Solid |
Color | White to Off-White |
pKa | 3.76±0.21(Predicted) |
Storage Condition | Hygroscopic, Refrigerator, under inert atmosphere |
In vitro study | Argininic acid (Arginine) contains an α-amino group, an α-carboxylic acid group, and a side chain consisting of a 3-carbon aliphatic straight chain ending in a guanidino group. In humans, arginine is classified as a semiessential or conditionally essential amino acid, depending on the developmental stage and health status of the individual. |
biological activity | Argininic acid is an α-amino acid used in protein biosynthesis. Argininic acid is a basic amino acid. |